{"product_id":"almidon-de-trigo","title":"Wheat starch","description":"\u003cp\u003e\u003cstrong\u003eWheat starch\u003c\/strong\u003e is a product \u003cstrong\u003eobtained by extracting the proteins from regular wheat flour.\u003c\/strong\u003e The result is a very fine, white variety with a high carbohydrate content. These proteins are what make up wheat gluten, so removing them makes it suitable for people with celiac disease. It's used as a flour substitute for those with gluten intolerance in recipes where thickening, volume, or dough stabilization is needed. Buy wheat starch at the Bowl Vegetal store, and we guarantee you'll receive your order in just a few days.\u003c\/p\u003e","brand":"Bowl Vegetal ","offers":[{"title":"Default Title","offer_id":56212721205572,"sku":"ALMTR100","price":0.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/4232\/9156\/files\/almidon-de-trigo-a-granel.jpg?v=1766457939","url":"https:\/\/bowlvegetal.com\/en\/products\/almidon-de-trigo","provider":"Bowl Vegetal","version":"1.0","type":"link"}