Wheat starch

Wheat starch is a product obtained by extracting the proteins from regular wheat flour. The result is a very fine, white variety with a high carbohydrate content. These proteins are what make up wheat gluten, so removing them makes it suitable for people with celiac disease. It's used as a flour substitute for those with gluten intolerance in recipes where thickening, volume, or dough stabilization is needed. Buy wheat starch at the Bowl Vegetal store, and we guarantee you'll receive your order in just a few days.