Cassava starch

Cassava starch is a product made by grinding cassava, resulting in a fine, odorless, white powder. Since cassava is a gluten-free tuber, its flour is used as a substitute for wheat flour for those with gluten intolerance. You can use it to make bread dough, pizza dough, or gluten-free cheese bread. Because it's flavorless, you won't notice the difference. It also has a high starch content, resulting in a very fluffy dough. Buy cassava starch in bulk from our online store to get this fantastic product and have it delivered to your home in just a few days.