The cinnamon bean is a variety of bean with a Protected Designation of Origin (PDO) from La Bañeza, León. Its name comes from the cinnamon color of its skin, which is evenly distributed across the entire bean. It is medium-sized and has an elongated, kidney shape . This bean performs exceptionally well in the kitchen. Once cooked, the bean doesn't fall apart. It also retains its smooth, thin skin. The bean has a tender, buttery texture, making it very palatable. The cinnamon bean from La Bañeza, León, is a delicious addition to any dish.
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