The Asturian Fabada bean is one of the undisputed queens of Spanish gastronomy; it's the bean used to make the famous Fabada Asturiana. This variety of bean originates from Asturias. Besides fabada, it's perfect for many other dishes. It's a highly prized bean in the kitchen for its delicious flavor. Also, because when cooked, its skin is very thin and the bean retains its shape, unlike other legumes that fall apart . In addition, it's rich in nutrients, especially fiber, protein, iron, and carbohydrates. In short, the Asturian Fabada bean is the star ingredient that should be in your kitchen.
Tu pedido entre 24 y 72 horas
Entregas de lunes a viernes
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