Garrofón beans are a variety of bean famous for their use in the original recipe for traditional Valencian paella. These beans are quite large, white, and have a flattened, kidney-shaped form, unlike other beans that are bulging. Despite their size, they cook as quickly as small beans. Once cooked, garrofón beans are creamy, with a buttery texture and a thin skin. They absorb broths very well and develop excellent flavor. For these reasons, garrofón beans are an essential ingredient, not only for paella but for any legume dish.
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