The Ibeas bean, also known as the red Tolosa bean, is a variety very typical of northern Spain. It is burgundy in color with a small white spot in the center. The bean is small and round. When cooked, it releases a mild aroma, and the resulting broth is dark and thick. This bean is widely used in traditional cuisine for its pleasant flavor. Dishes made with Ibeas beans are creamy and delicious. Once cooked, the bean is white with a buttery texture. Cooking with Ibeas beans is an opportunity not to be missed; the dishes turn out exquisite.
Tu pedido entre 24 y 72 horas
Entregas de lunes a viernes
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Alérgenos: Puede contener trazas de frutos secos y/o alérgenos.
