The special pinto bean is a variety of bean originating from León and is one of the most widely used in Spanish cuisine. It is large, cinnamon-colored with maroon stripes or speckles, and has a rounded kidney shape. It cooks very well. When cooked, it doesn't fall apart, and its texture is smooth and buttery. Its flavor is intense and delicious, making it perfect for any type of dish. Furthermore, it is a food rich in fiber, carbohydrates, protein, minerals, and vitamin B. For all these reasons, the special pinto bean is the ingredient you need to make your meals exquisite.
Tu pedido entre 24 y 72 horas
Entregas de lunes a viernes
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