The Bañeza-León kidney bean is a variety of bean originating from the León region and bearing the Bañeza-León Protected Designation of Origin (PDO). It is white with small maroon speckles and has an oval, kidney shape. This variety is known for its versatility in cooking. For this reason, it is ideal for preparing traditional Spanish dishes. It absorbs cooking liquid very well, and after cooking, the bean remains intact and does not lose its skin. Its texture is moderately buttery and slightly mealy. The Bañeza-León kidney bean is the perfect legume for stews, soups, salads, or as a side dish.
Tu pedido entre 24 y 72 horas
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