The Tolosa black bean is a variety of bean originating from Tolosa, a city in the Basque province of Gipuzkoa. It is a circular, almost round bean with a shiny black skin. This legume is very useful in cooking and is an essential ingredient in Basque cuisine. When cooked, this bean is tender, with a smooth skin and a delicious aroma. It is especially prized for the broths it produces: dark, rich, and intensely flavored. Furthermore, it is very nutritious and offers numerous health benefits. The Tolosa black bean is a necessary ingredient for a tasty and healthy diet.
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