Granjilla beans

Granjilla beans are a variety cultivated in Castile and León, distinguished by their large size and kidney shape. They are very tender when cooked, which is why they are so popular in all kinds of stews and casseroles. Their intense flavor also makes them excellent in bean salads. They have the advantage of being easy to serve several people after cooking. It's even recommended to let them sit for four days between cooking and eating for maximum flavor. Buy Granjilla beans in bulk from our online store and choose the quantity you want. You'll receive your order in just a few days.