Long grain rice

Long-grain rice is one of the most common varieties in our diet because of its excellent cooking results. After cooking, the grains remain separate and firm. This is a great advantage over other types of rice, as they don't tend to stick together. This type of rice has a high percentage of amylose and starch, so we recommend washing it before cooking and using plenty of water. Remember that when you buy long-grain rice in bulk from our online store, you can choose the exact quantity you want, saving money, food, and packaging. This is a benefit that, in the long run, will not only be appreciated by your wallet but also by the planet.