Round steamed rice

You're going to love our parboiled short-grain rice. It's the classic short-grain rice we've all used in so many delicious dishes, but it's been processed to make it even easier to cook. Parboiling is a simple process that uses steam to cook the grains, allowing the husk to fuse with the grain. This makes the rice more resilient and less likely to stick together. With parboiled short-grain rice, you'll be able to master any recipe. Buy parboiled short-grain rice in bulk from our online store and enjoy this delicious ingredient in your kitchen.