Black chuño

Black chuño is the name given to a variety of black potato from the Andean region of Peru, dehydrated by the cold of the Andean highlands. It's a completely natural and traditional production process. It has a delicious flavor that makes it versatile in numerous dishes, such as a side dish in a meat stew, an ingredient in soups, or even cakes. Furthermore, it's very healthy. It's an important source of iron and calcium, and its high starch content protects the stomach lining. Buy black chuño in bulk at Bowl Vegetal and you'll receive it at home very soon.