Chocolate and caramel coating

Cacao nibs and caramel are the best way to enjoy natural cacao. These small pieces of roasted cacao have an intense aroma and dark chocolate flavor. That's why they have so many uses in the kitchen. They're mainly added to baked goods like muffins. They can also be incorporated into milk, smoothies, or yogurt, and even salads. They can be used in infusions and teas. And when ground, they're used to make chocolate. At Bowl Vegetal, we have cacao nibs in bulk so you can buy as many as you like. Our philosophy is to offer healthy food and do our part for more sustainable commerce, which is why these nibs are made with the highest quality cacao, and you decide how much you want. They'll arrive at your home in just a few days.