Special fat chickpea

Large, special chickpeas are a legume from Mexico, known for their large size and delicious flavor. The grain is thick and hard , so it's best to soak them for a few hours before cooking. After cooking, they become tender. They're ideal for all kinds of recipes and any time of year, from a hearty stew in winter to a fresh salad with vegetables in summer. Buy large, special chickpeas in bulk at Bowl Vegetal and in just a few days you'll be able to prepare your favorite chickpea recipes. In our online store, you only get the amount you need!