The extra-large chickpea is a larger-than-average variety, with a rounded shape and colors ranging from white to light brown. It is a highly prized variety in gastronomy, both for its mild flavor and its nutritional value. Extra-large chickpeas are excellent for cooking traditional stews, such as cocidos, soups, and casseroles. They can also be used in lighter dishes, for example, with vegetables, as a side dish for meat and fish, or in cold salads. This chickpea is one of the most consumed varieties in Spain , very versatile in the kitchen, and very healthy.
Tu pedido entre 24 y 72 horas
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