Milky chickpea

The milky chickpea , also known as the "manteca" chickpea in Andalusia, is one of the most consumed varieties in Spain. When dried, it looks like a typical chickpea: round, with a rough skin, and a yellowish-white color. Once cooked, it becomes a creamy chickpea with a very mild flavor. Its characteristics make it perfect for all kinds of dishes. You can use it in soups, stews, with vegetables, or in salads. It's the ideal ingredient for a healthy diet. Buy milky chickpeas in bulk from our online store, and your order will contain the exact quantity you need. Your package of legumes will arrive at your door in just a few days.