The Pedrosillano chickpea from Salamanca is a type of chickpea smaller than other Spanish varieties. It has an almost perfectly circular shape, with a pointed tip and very shallow grooves. Its color ranges from light brown to orange. It is a popular chickpea in cooking because of its intense flavor and fine texture. Furthermore, broths made with it achieve an incredibly delicious creamy taste. Eating them is a true pleasure. It is very nutritious, rich in protein and fiber. All of this makes the Pedrosillano chickpea from Salamanca one of the most sought-after chickpeas in Spanish cuisine.
Tu pedido entre 24 y 72 horas
Entregas de lunes a viernes
Quantity
Couldn't load pickup availability
Alérgenos: Puede contener trazas de frutos secos y/o alérgenos.
