Wheat germ

Wheat germ is the tenderest part of the wheat grain. It's a small piece of wheat sold as dehydrated flakes due to its high nutritional value. As a significant source of plant-based protein, it's considered a dietary supplement. Adults are recommended to consume 2 tablespoons of wheat germ daily, while children should take 1 tablespoon per day. It can also be sprinkled on yogurt, juice, milk, salads, and meat dishes. Buy wheat germ in bulk from our online store and you'll have it in your hands very soon.