Wheat gluten

Wheat gluten is a product obtained by extracting the proteins from certain varieties of French wheat. It is currently used as a flour substitute, to thicken soups, and to give foods a more elastic texture. In addition to its culinary benefits, it is also valuable for its nutritional content. It is rich in plant-based protein and has a high content of vitamins and iron. Buy wheat gluten at the Bowl Vegetal online store to get this precious ingredient in just a few days and make your meals better and healthier.