Canarian gofio

Canarian gofio is one of the most typical products of the Canary Islands' cuisine. Made with wheat, barley, corn, and roasted chickpea flour, its production is 100% natural, making gofio one of the healthiest flours available. It has many uses in the kitchen. It can be used to thicken broths, as a bread substitute, or as an accompaniment to stews, meat dishes, fish, or potatoes. Gofio can also be used to make desserts, mixed with milk, or served with bananas. Buy Canarian gofio in bulk at the Bowl Vegetal online store and you'll have it at home in just a few days.