Carob flour

Carob flour is made by grinding the empty, dehydrated, and roasted pods of the carob tree. It comes in the form of a brown powder. Because of its aroma and appearance, some people use it as a substitute for cocoa, but it has many more uses. Due to the sweet flavor of carob, this flour is primarily used in baking. It's also a great substitute for eggs and dairy in dessert and sweet recipes, from ice cream to cookies. For this reason, it's becoming increasingly popular among vegans. Buy carob flour in bulk from our online store and have it delivered to your door in just a few days.