Grass pea flour

Grass pea flour is a type of flour made by crushing the dried seeds of this legume. For centuries, it was one of the most widely used ingredients in the cuisine of rural Spain, especially in La Mancha, Castile and León, and Andalusia, because it was very nutritious, easy to prepare, and inexpensive. In fact, it is the base of the famous Manchego-style porridge. In recent decades, its use has been primarily as animal feed. Buy grass pea flour in bulk from our online store and you can have this product delivered to your home in just a few days, with maximum convenience.