Rice flour

Rice flour is one of the most widely used ingredients in Asian cuisine and is becoming increasingly popular in the West. It is obtained by grinding rice grains with their husks. It is a very fine white powder with a mild flavor that lends itself to many culinary uses. In Japan, it is commonly used for tempura batter, rice noodles, and desserts like mochi. Because it is gluten-free, it is also used in bread recipes for people with celiac disease. Buy rice flour in bulk from our online store and have this excellent variety delivered to your door, ready to inspire new culinary creations.