Boletus flour

Porcini mushroom flour is made by grinding dried porcini mushrooms. Although not yet widely used in Spain, this mushroom flour works wonders in the kitchen. It's used to add aroma and thickness to all kinds of recipes, especially creams, sauces, stews, soups, risottos, and legume dishes with mushrooms. It can also be used to make béchamel sauce and croquettes. The porcini flavor it imparts is delicious. In our online store, you can buy porcini mushroom flour in bulk, choosing the exact amount you need in your order. You'll receive it at home in just a few days and can start using it right away.