White rye flour

White rye flour is the type of flour made from rye grains. Traditionally used for bread, its distinctive flavor and the way it enhances the consistency of baked goods make it increasingly popular for pastries and meatballs. Unlike wheat flour, rye flour retains more of the grain's flavor and aroma. It also has less gluten, resulting in more compact baked goods with a unique texture. Buy white rye flour in bulk from our online store and receive the exact amount you need at home.