High-strength wheat flour

High-gluten flour is regular wheat flour made with the parts of the wheat that have the highest gluten content. This protein is what allows the dough to hold its shape and retain its rise; therefore, the more gluten, the stronger the flour. This type of flour is mainly used in baking to make sweets like croissants, King Cake, sweet rolls, puff pastries, and Easter cakes—recipes that also use a lot of butter, eggs, and sugar and require a strong dough that rises well. Buy high-gluten wheat flour in bulk at the Bowl Vegetal online store and you'll receive your package at home in just a few days.