Cassava flour

Cassava flour is a flour made by grinding and sifting the pulp of the dried root of the cassava plant. Until recently, it wasn't very well known in Europe, but it's a staple in South American cuisine. Its mild flavor makes it excellent for baking, thickening soups, and making bread. Cassava is gluten-free, so its flour is a good alternative to wheat flour for people with celiac disease. Buy bulk cassava flour in our online store and you can start using it in just a few days—all from the comfort of your home!