Kañiwa

Kañiwa is a seed of Andean origin that, despite being little known in Europe, has been consumed in South America since time immemorial. At first glance, it stands out for its small size and brown color. Cooked, it has a sweet, cereal-like flavor that makes it ideal for adding to desserts, dairy products, or smoothies. It is very rich in nutrients. Its small grains contain a high concentration of fiber, vitamins, iron, and calcium. And best of all, it is gluten-free, so it can be enjoyed by people with celiac disease. Buy kañiwa in bulk to have this healthy pseudocereal on hand at home.