Organic Castilian Lentils

Organic Castilian lentils are very common in Spanish cuisine. Their great flavor and nutritional properties make them an essential ingredient in any home kitchen. They are slightly larger than other lentil varieties, but their flavor is mild and tender. Because they are larger, organic Castilian lentils take longer to cook than other varieties, but the difference is well worth it. They are grown in the Castile-La Mancha region following European regulations for organic products, so they are free of chemical residues and additives and are not genetically modified.