Pardina Special lentils are a small, round variety. They get their name from their brown color, which darkens over time, eventually turning reddish-brown and then black. Once cooked, these lentils become tender, and their smooth, thin skin is almost invisible. They have the advantage of not losing their skin during cooking or falling apart, making them suitable for all kinds of dishes. The broth made with these lentils is thicker than with other varieties. A very healthy ingredient that should be a staple in your kitchen.
Tu pedido entre 24 y 72 horas
Entregas de lunes a viernes
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Alérgenos: Puede contener trazas de frutos secos y/o alérgenos.
