Chulpi corn

Chulpi corn is one of the varieties with the yellowest and hardest kernels. This characteristic makes it an unmistakable ingredient in Peruvian and Ecuadorian cuisine. After toasting, chulpi corn is crunchy and has an intense flavor with sweet undertones that make it very pleasant. For this reason, it works both as a snack and as an accompaniment to typical Peruvian and Ecuadorian dishes. An excellent product that will make your cooking more exotic, original, and appealing. Don't forget that when you buy chulpi corn in bulk, you choose the amount you want to take home and each serving you cook.