White millet

White millet is a small, yellow seed and one of the most nutritious grains available. It's also gluten-free, making it perfectly suitable for people with celiac disease. This quick-cooking grain is ready to eat in just 15 minutes. Its mild, slightly sweet flavor makes it ideal for salads, sautéed or steamed vegetables, or even raw. If you're in a hurry, you can also enjoy it simply with a drizzle of olive oil and a pinch of pepper. Buy white millet in bulk and take home a healthy and delicious ingredient.