Panko

Panko is the Japanese version of breadcrumbs. The main difference is the base ingredient: panko is made only with the breadcrumbs, without the crust, and with wheat flour. This gives Japanese breading a light and crispy texture that we love. Its flavor makes it suitable for all kinds of dishes, from meats and fish to gratins and oven-baked preparations. It's also very nutritious. As a natural product, its saturated fat content is very low, while it's very high in fiber. Buy panko in bulk at Bowl Vegetal and give your breaded and battered dishes a delicious new flavor.