fine black salt kala namak

Himalayan black salt, "kala namak," is a variety originating from the mountains of Pakistan and is distinguished by the dark brown color of its crystals. This salt is very versatile in the kitchen due to its mild flavor. It can be used to season any recipe. Its taste is similar to egg, which is why it's very popular among vegans. It's very low in sodium and also very rich in iron, calcium, and potassium. It's an ingredient synonymous with a balanced and healthy diet. Buy Himalayan black salt "kala namak" in bulk from the Bowl Vegetal online store and you'll have it at home in just a few days, ready to season all your recipes. Here, you choose the quantity you want of this salt.