Semolina (fine wheat semolina)

Semolina is a type of wheat semolina that is finer than regular semolina, but not as coarse as flour. What makes fine semolina stand out is its versatility in the kitchen. You can use it to thicken soups, add it to milk, or use it for baking. It can also be used to make pizza dough. Its advantage over flour is that, due to its coarser texture, it doesn't stick to the oven peel. Buy semolina in bulk at our online supermarket and in just a few days you'll have it on your kitchen shelves, ready to use.