Brown teff grain

Brown teff grains are a cereal originating from Ethiopia that, due to their versatility, sweet and mild flavor, and nutritional value, are becoming increasingly popular. They can be eaten raw, baked, boiled, or steamed. Furthermore, these seeds act as a thickener, making them a great flour substitute for those with celiac disease, as they are gluten-free. They are very high in fiber, which benefits intestinal transit and digestion. They are also rich in calcium, magnesium, and potassium, minerals that aid in rapid recovery after physical and mental exertion. Buy brown teff in bulk and receive a healthy cereal at home.