Buckwheat

Buckwheat is a pseudocereal originating in Asia but increasingly popular in Europe. Thanks to its delicious flavor, it's an ingredient with countless uses. It can be a side dish for meat and fish, added to juices and smoothies, used in stir-fries, salads, and stews, or combined with legumes and grains. Although not a true cereal, it shares many properties with other types of wheat. And with one added advantage: buckwheat is gluten-free. It's the perfect option for people with celiac disease who want to eat grains. When you buy buckwheat in bulk, you can choose the exact amount you need, so you can take home just what you require and plan your meals much more effectively.